VIEETNAMESE PORK NOODLES

NOODLES
package wide rice noodles
1 pound ground pork
1 cup wood ear mushrooms (soaked, drained and chopped into small pieces)
1 onion chopped
1 clove garlic minced
ground pepper
1 tbsp. fish sauce
3 tbsp. shau-shing wine
1 tbsp. soy sauce
TOPPING
bunch of cilantro- chopped
1 cucumber, peeled and sliced
2 cups bean sprouts-blanched
handful of fried shallots

DRESSING- NUOC MAM CHAM
2 cloves garlic
a couple dried chili's
1 teaspoon chili paste
2 tbsp. fish sauce
1 tbsp.vinegar
1/2 cup water
2 tbsp. sugar
2 limes