CARROT SALAD
INGREDIENTS
CARROT SALAD
bunch of rainbow carrots, cut thin on a
mandolin
1/2 cup chopped cilantro
2 green
onions
DRESSING
2 tbsp vinegar
2 tbsp olive oil
1/2 tsp sesame oil
1/2 tsp salt
1/2 tsp Sugar
1/2 tsp corriander seed (crushed)
1/2 tsp dill seed (crushed) <Fennel seed works well too>
1/2 clove garlic minced
bunch of rainbow carrots, cut thin on a
mandolin
1/2 cup chopped cilantro
2 green
onions
DRESSING
2 tbsp vinegar
2 tbsp olive oil
1/2 tsp sesame oil
1/2 tsp salt
1/2 tsp Sugar
1/2 tsp corriander seed (crushed)
1/2 tsp dill seed (crushed) <Fennel seed works well too>
1/2 clove garlic minced
DIRECTIONS
Combine the dressing ingredients in a jar and shake. Put in the
refrigerator for at least an hour for the flavors to meld together. Using a
mandolin, slice the rainbow colored carrots very thin. Chop the cilantro and
the scallions and combine with the carrots. 15 minutes before serving, combine
the dressing with the carrot mixture.
refrigerator for at least an hour for the flavors to meld together. Using a
mandolin, slice the rainbow colored carrots very thin. Chop the cilantro and
the scallions and combine with the carrots. 15 minutes before serving, combine
the dressing with the carrot mixture.
