PIE CRUST

1 cup all-purpose flour                             
1/2  teaspoon salt                                      
1/3  cup plus 1 tablespoon shortening                              
 2 to 3 tablespoons cold water    

DIRECTIONS:

mix flour and salt together
with 2 knives or a pastry cutter, cut together shortening with dry ingredience       
add ice cold water
make into a ball, and roll it out in between 2 pieces of wax paper