RED CABBAGE AND BACON
CABBAGE...... I am fascinated by this vegetable, Its tight leaves hugged together into a ball of deep purple. It is very cheap, has a great shelf life and people usually do not cook with it. I feel like this is one of those veggies that should always be in your vegetable drawer. I really enjoy taking a cheep ingredient and making it tast wonerful.
INGREDIENTS
5 pieces bacon
1/2 head cabbage
1 small
onion
1 1/2 TBSP brown sugar
2 tbsp cider
vinegar
3/4 cup chicken broth
1/2 tsp salt
pepper
1/2 head cabbage
1 small
onion
1 1/2 TBSP brown sugar
2 tbsp cider
vinegar
3/4 cup chicken broth
1/2 tsp salt
pepper
DIRECTIONS
