PEAR AND JICCAMA SLAW

I like to use this on top of pulled pork tacos.  it adds a freshness to the rich meat. 

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INGREDIENTS

1 Bosk pear
1/2 Jiccama julianed
1 carrot julianed
1/4 red onion sliced very thinly
1/2 cup cilantro

DRESSING
vinegar
oil
sugar
salt
shallot
mustard