FLOUNDER OVER RED BEANS AND RICE
Win and I travelled to New Orleans, It was a blast. I loved the layed back atmosphere and the food! One day for lunch I saw a plate of red beans poured over rice with fish draped over the top. If we were there for a few more days, I would have gotten it. I have been thinking about this dish for weeks now and decided that today was the day to re create it
INGREDIENTS
Red Beans
1 can Red or Pink Beans
4 slices bacon
1/2 green bell pepper chopped
1/2 onion minced
2 cloves garlic minced
1/2 tomato chopped
1 can water
1 packet sazon
Flounder
4 pieces flounder
cajun seasoning
salt
pepper
olive oil
1 can Red or Pink Beans
4 slices bacon
1/2 green bell pepper chopped
1/2 onion minced
2 cloves garlic minced
1/2 tomato chopped
1 can water
1 packet sazon
Flounder
4 pieces flounder
cajun seasoning
salt
pepper
olive oil
