COQ AU VIN
COQ AU VIN
INGREDIENTS
chicken legs and thighs, bone in
5 pieces bacon, cut in small pieces or cubed panchetta
1 small onion chopped
4 garlic cloves minced
2 carrots sliced
1 rib of celery sliced
1 cup red wine
1/2 cup chicken stock
thyme
1 bay leaf
salt/pepper
5 pieces bacon, cut in small pieces or cubed panchetta
1 small onion chopped
4 garlic cloves minced
2 carrots sliced
1 rib of celery sliced
1 cup red wine
1/2 cup chicken stock
thyme
1 bay leaf
salt/pepper
