Apple Bread

3 cups flour
2 1/2 cups sugar
3 tsp baking powder
1 cup oil
2 1/2 cteaspoons real vanilla
4 eggs
1/2 cup fresh orange juice

 
• 3  cups unsifted all-purpose
  flour


• 2 1/2 cups sugar


• 3  teaspoons baking
  powder

 

• 1  cup oil


• 2 1/2 teaspoons real
  vanilla

 
Directions:

1. 
   1
   Beat together until  smooth--flour, 2 1/2 cups of sugar, baking
   powder, salt, vanilla, oil,  eggs, and juice. Then in a separate bowl, mix
   apples, cinnamon, and  sugar.


2. 
   2
   Layer the batter and apples in a greased tube pan.


3. 
   3
   **pour some batter--then layer it with apples--then switch back
   and forth until it is all used up**.


4. 
   4
   Bake in oven at 350° for 1 1/2 hours to 1 3/4
   hours.

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more: http://www.food.com/recipe/jewish-apple-cake-3589#ixzz1aJUmo1Ui