BRAISED CABBAGE
BRAISED CABBAGE
INGREDIENTS
1/2 a head of cabbage
1 small onion
1 cup
water
2 tsp carraway seeds
1/2 tsp salt
1/2 tbsp white sugar
1/2 tbsp brown sugar
1 tbsp butter
1 small onion
1 cup
water
2 tsp carraway seeds
1/2 tsp salt
1/2 tbsp white sugar
1/2 tbsp brown sugar
1 tbsp butter
DIRECTIONS
Slice the cabbage and onion in thin strips. Place into skillet with 2
tablespoons butter, cook for 2 minutes. Add one cup of water and braise the
cabbage with the rest of the ingredients untill it is soft and all of the liquid
is cooked off, about 25 minutes.
tablespoons butter, cook for 2 minutes. Add one cup of water and braise the
cabbage with the rest of the ingredients untill it is soft and all of the liquid
is cooked off, about 25 minutes.
